- Laboratory of Dendrology
- Laboratory of Geosystem Research
- Laboratory of Ecology and Geobotany
- Laboratory of Systematics of Higher Vascular Plants
- Herbarium
- Laboratory of Lower Plants
- Laboratory of Biotechnology
- Laboratory of the Introduction of Medicinal, Spicy and Aromatic Plants
- Laboratory of the Introduction of Rare and Endangered Plant Species
- Laboratory of the Introduction of Ornamental Plants
- Laboratory of the Introduction of Food Plants
- Laboratory of Phytochemistry
- Group of Landscape Architecture and Phytodesign
- Group of Scientific and Educational Programs
- Branch
Laboratory of the Introduction of Food Plants
Subject: Introduction and breeding of food plants in West Siberia.
Main objects of research: apple tree, pear, mountain ash, cherry, birdcherry, honeysuckle, cranberry, blueberry and tomato
Main lines of the activity:
- Study of biological peculiarities of the cultivars of the species cultivated and their wild relatives;
- Development of the elements of agricultural technology;
- Intercultivar and remote crossings;
- Development of new cultivars;
- Proposals for cultivation of new crops.
Five cultivars of the CSBG breeding have been given for testing. To date, 5 cultivars of apple tree, 9 of birdcherry, 8 of blueberry and one of gooseberry, black currant, cherry, mountain ash, sweet pepper, tomato and rhubarb each have been released for cultivation.
Chief of the Laboratory - Alexey B. Gorbunov, Dr., senior researcher; tel.: +7 383 3399736;
fax: +7 383 3301986